Tracked All-Terrain Field Kitchen Vehicle | Forest Fire Emergency Crawling Catering Vehicle
Full-armor tracked mobile kitchen designed to supply hot meals for wildfire rescue crews in remote wild terrain.
235kW high-power chassis with outstanding cross-country performance for mountain, swamp and muddy woodland.
Complete integrated catering equipment including double cookers, water purifier, dough mixer, oven and freezer.
Stable 400km cruising range and 1.1m wading depth support long-term continuous field operation.
Optional satellite navigation, air conditioner and rescue tools to meet all outdoor emergency logistics demands.
Special Truck
Tracked All-Terrain Field Kitchen Vehicle | Forest Fire Emergency Crawling Catering Vehicle
Full-armor tracked mobile kitchen designed to supply hot meals for wildfire rescue crews in remote wild terrain.
235kW high-power chassis with outstanding cross-country performance for mountain, swamp and muddy woodland.
Complete integrated catering equipment including double cookers, water purifier, dough mixer, oven and freezer.
Stable 400km cruising range and 1.1m wading depth support long-term continuous field operation.
Optional satellite navigation, air conditioner and rescue tools to meet all outdoor emergency logistics demands.
This tracked field kitchen vehicle shares the universal armored crawler chassis of the forest emergency series, optimized for harsh mountain and swamp wildfire rescue scenarios.
Equipped with a full set of integrated cooking, water purification and cold storage equipment, it can independently produce hot meals for up to 200 rescuers every hour.
Powerful off-road capability and complete auxiliary rescue tools ensure stable food logistics support for long-duration wildland emergency missions.
Main Specification |
Overall Dimensions | Length: 6300±100mm Width: 3100±100mm Height: 3100±100mm |
Curb Weight | ≤ 14 T |
Engine Rated Power | 235kW |
| Steering Mode | Steering Wheel Control |
Max Road Speed | 55km/h |
Fuel Consumption | 80–90L/100km |
| Engine Oil Consumption | 1L / 100km |
Cruising Range | ≥400km |
Max Gradeability | 22° |
Max Trench Crossing Width | 1.6m |
Max Vertical Obstacle Crossing Height | 0.4m |
| Min Turning Radius | 3.5m |
Track Width | 470mm |
| Max Wading Depth | 1.1m |
| Rated Occupants | 1 driver + 1 cook (2 persons total) |
| Kitchen Working Performance |
| Double Cooking Stoves | 600mm caliber, 50L per pot |
| Clean Water Tank | 400L volume |
| Water Purifier | 500L/h purification flow |
| Dough Mixer | 15L capacity, 0.5–5kg dry flour per batch |
| Steam Oven | 10 trays (4kg rice/noodles per tray) |
| Refrigerator & Freezer | 90L fridge + 90L freezer |
| Overall Catering Capacity | 200 servings per hour |
Optional Supporting Facilities： 10m steel wire rope (max traction ≥15 tons) Shovels, picks, storage net, binding straps, vehicle cover Air conditioning system, external loudspeaker alarm, Beidou satellite navigation |
